10x Large Chocolate Cake Recipe: Easy & Delicious

large chocolate cake recipe

10x Large Chocolate Cake Recipe: Easy & Delicious Large,Chocolate,Cake,Recipe,Easy,DeliciousChocolate Cake Recipe

Hello there, baking enthusiast!

Ever wondered how many calories are in a single slice of a truly epic chocolate cake? Probably more than you'd like to know, but trust us, it's worth it!

What's better than one chocolate cake? Ten times the chocolate cake, of course! Prepare yourself for a recipe so decadent, it'll make your taste buds sing.

Ready to embark on a baking adventure that'll leave you with enough cake to feed a small army (or just your family for a week)?

Did you know that the perfect chocolate cake can solve almost any problem? We're not scientists, but we've tested this theory extensively.

We're about to unveil a secret: a 10x Large Chocolate Cake Recipe that's both ridiculously easy and unbelievably delicious. Get ready to be amazed!

Don't just stand there drooling! Keep reading to discover the recipe that will make you the hero of every gathering.

This isn't your grandma's chocolate cake (unless your grandma was a baking prodigy, in which case, hats off to her!).

So, are you ready for a chocolate cake experience like no other? We thought so. Let's get baking!

Read on to find out how to create a chocolate cake so impressive, it’ll warrant its own Instagram account (and maybe even a small loan from your mother-in-law).

10x Large Chocolate Cake Recipe: Easy & Delicious

Meta Title: 10x Large Chocolate Cake Recipe: Easy & Delicious for Parties & Celebrations

Meta Description: Bake the ultimate chocolate cake! This recipe makes a massive 10x serving, perfect for parties. Learn easy steps, tips, and variations to create a delicious, crowd-pleasing chocolate cake.

Are you planning a big party or event and need a show-stopping dessert? Forget store-bought cakes – this 10x large chocolate cake recipe is your answer! This recipe is designed to feed a crowd, delivering intensely rich, moist chocolate flavor in every generous slice. Get ready to impress your guests with this easy-to-follow, delicious, and undeniably impressive chocolate cake masterpiece.

Ingredients: A Symphony of Chocolate

This recipe uses readily available ingredients, ensuring you can whip up this giant chocolate cake without hassle. Precise measurements are crucial for a perfectly balanced cake, so please weigh your ingredients for the best results. (Note: This recipe can be easily halved or even quartered if a smaller cake is needed.)

Dry Ingredients:

• 10 cups (1200g) all-purpose flour – Use a good quality flour for optimal texture.
• 6 cups (1200g) granulated sugar – Granulated sugar provides sweetness and structure.
• 4 cups (800g) unsweetened cocoa powder – High-quality cocoa powder is KEY for a rich chocolate flavor. Dutch-processed cocoa works wonderfully.
• 4 tsp baking powder – Baking powder ensures the cake rises beautifully.
• 2 tsp baking soda – Baking soda adds extra lift and helps neutralize the acidity of the cocoa.
• 4 tsp salt – Salt enhances the chocolate flavor and balances the sweetness.

Wet Ingredients:

• 4 cups (960ml) buttermilk – Buttermilk adds moisture and tanginess to the cake. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 4 cups of milk and letting it sit for 5 minutes.
• 4 cups (960ml) vegetable oil – Vegetable oil keeps the cake moist and tender.
• 4 cups (960ml) strong brewed coffee – Coffee enhances the chocolate flavor. Let it cool slightly before adding it to the batter.
• 8 large eggs – Eggs bind the ingredients and add richness.
• 2 tsp vanilla extract – Vanilla extract adds a touch of warmth and complexity.
• 1 cup (240ml) boiling water – Boiling water helps activate the cocoa and create a smooth batter.

Baking the Beast: A Step-by-Step Guide

Prepare the Pans:

1. You'll need at least three 9x13 inch baking pans, or a combination of pans that can accommodate the large batter volume.
2. Grease and flour your chosen pans thoroughly, ensuring the batter doesn't stick. You can also use parchment paper liners for extra insurance.

Combining Ingredients:

1. In a large bowl, whisk together the dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt). Ensure everything is fully combined to prevent clumps.
2. In a separate bowl, whisk together the wet ingredients (buttermilk, oil, coffee, eggs, and vanilla extract).
3. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Don’t overmix!
4. Slowly pour in the boiling water while mixing on low speed. The batter will be thin.

Baking the Cakes:

1. Divide the batter evenly among your prepared pans.
2. Bake at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven and the size of your pans.
3. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Frosting the Phenomenon: A Delicious Choice

This recipe allows for a lot of frosting flexibility. Depending on your preference, you can use a classic chocolate buttercream frosting, cream cheese frosting, or even a ganache. Here is a basic chocolate buttercream recipe to get you started:

Chocolate Buttercream Frosting:

• 1 lb (4 sticks) unsalted butter, softened
• 6 cups (720g) powdered sugar
• 1 cup (120g) unsweetened cocoa powder
• 1 cup (240ml) milk
• 1 tsp vanilla extract

Beat the butter until light and fluffy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, and mix until smooth and creamy. Stir in the vanilla extract.

Assembling Your Masterpiece: Layers of Delight

Once the cakes are cool, it’s time to assemble your colossal chocolate cake.

1. Level the tops of the cakes if necessary, using a serrated knife.
2. Place one layer on a cake board or serving platter. Frost the top evenly.
3. Repeat with the remaining layers, finishing with a generous layer of frosting on top and around the sides of the cake.
4. Decorate as desired with chocolate shavings, sprinkles, or fresh fruit.

Serving Suggestions: A Feast for the Senses

This 10x large chocolate cake is perfect for large gatherings, birthdays, or any special occasion. Consider serving it with:

• Fresh berries
• Whipped cream
• A scoop of vanilla ice cream
• Chocolate sauce

[Insert Image Here: A picture of the finished 10x chocolate cake, beautifully decorated.]

Tips and Tricks for Baking Success

• Room temperature ingredients: Ensure your eggs and butter are at room temperature for optimal mixing and texture.
• Don’t overmix: Overmixing can lead to a tough cake. Mix until just combined.
• Check for doneness: Use a wooden skewer or toothpick to check if the cake is baked through.
• Cool completely: Allow the cakes to cool completely before frosting to prevent the frosting from melting.
• Make ahead: The cake can be baked a day or two in advance and stored in the refrigerator.

Variations on a Theme: Customize Your Cake

This recipe is a starting point; feel free to experiment with different flavors and additions:

• Add nuts: Chopped walnuts, pecans, or almonds would add a delightful crunch.
• Use different extracts: Try almond extract, peppermint extract, or orange extract.
• Add chocolate chips: Fold in a cup or two of chocolate chips for extra chocolatey goodness.
• Make it a layered cake: Use different fillings between the layers, such as chocolate ganache or raspberry jam.

[Insert Image Here: A close-up shot of a slice of the cake showing the moist crumb.]

Frequently Asked Questions (FAQ)

Q1: Can I freeze this cake? Yes, you can freeze the baked and frosted cake for up to 3 months. Wrap it tightly in plastic wrap and then foil.

Q2: What if my cake is dry? This could be due to overbaking or using old baking powder. Next time, check for doneness sooner and ensure your baking powder is fresh.

Q3: Can I use a different type of oil? While vegetable oil is recommended, you can use canola oil or another neutral-flavored oil.

Q4: How long will the cake last at room temperature? It is best to refrigerate the cake after three days or sooner at room temperature.

Q5: Can I halve this recipe? Yes, absolutely! Simply halve all the ingredients.

Conclusion: Bake the Ultimate Chocolate Cake

This 10x large chocolate cake recipe is a guaranteed crowd-pleaser. By following these simple steps and tips, you can create a truly delicious and impressive cake that everyone will love. Remember to focus on using quality ingredients and allowing ample time for baking and cooling. This recipe provides a fantastic foundation for a memorable dessert. Now, get baking and enjoy the delicious results! For more amazing baking recipes, check out our [Internal Link: easy cupcake recipes] and [Internal Link: best brownie recipes] pages. For more information on baking techniques, you can also consult resources like [External Link: King Arthur Baking].

Call to Action: Try this recipe today and share your results with us on social media! Use the hashtag #10xChocolateCake. [External Link: Link to your social media] [External Link: Link to another baking resource like Sally’s Baking Addiction]

So there you have it – a recipe for a truly epic chocolate cake! We've covered everything from prepping the ingredients to achieving that perfect, moist crumb, and hopefully, you now feel confident enough to tackle this 10x recipe. Remember, while this might seem like a lot of cake (and it is!), it's surprisingly manageable. Breaking down the process into smaller, more easily digestible steps makes all the difference. Furthermore, consider making it a group effort! Baking with friends or family can transform this into a fun, shared experience, perfect for a special occasion or just a weekend of delicious indulgence. In addition to this, don’t be afraid to experiment! This recipe acts as a fantastic base. You can easily adapt it to your own tastes – swap out the chocolate chips for nuts, add a layer of caramel, or even create a different frosting altogether. The possibilities are truly endless. Ultimately, the most important ingredient is your passion for baking and a willingness to have fun. And, of course, a generous helping of delicious chocolate!

Now, after all that baking, you're likely wondering what to do with such a colossal cake. Firstly, consider portioning it out effectively. You could freeze slices individually for later enjoyment, ensuring you have a decadent treat readily available for weeks to come. Consequently, this method is ideal for preventing waste and controlling portions. Secondly, sharing is caring! This cake is more than enough to share with friends, family, colleagues, or even neighbours – spreading the chocolatey love far and wide. Alternatively, you could use the opportunity to host a party or gathering, centered around your amazing baking achievement. Imagine the smiles and delighted gasps as you proudly present your creation. Moreover, think about smaller ways to distribute your cake bounty. Perhaps you could offer slices at a local bake sale, contributing to a good cause while also showcasing your skills. In short, don’t let this magnificent cake go to waste; plan ahead and ensure everyone gets a chance to savour its rich, chocolatey goodness.

Finally, we’d love to hear from you! Did you give our recipe a try? If so, we'd be thrilled if you'd share your experiences and photos with us in the comments section below. Your feedback is invaluable and helps us improve and refine our recipes for future bakers. Moreover, seeing your creations inspires us and helps other readers gain confidence in their own baking abilities. Share your tips and tricks, any modifications you made, and of course, tell us how it tasted! Perhaps you discovered a unique flavour combination, or mastered a particularly tricky baking technique. In conclusion, baking is a journey of exploration and learning, and we're excited to be part of yours. Happy baking, and we can’t wait to see your impressive 10x chocolate cake masterpieces!

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